Pesticide residues in food - 2016: toxicological evaluations

Special session of the Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 9–13 May 2016

Overview

The toxicological monographs contained in this volume were prepared by a WHO Core Assessment Group on Pesticide Residues that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Geneva, Switzerland, on 9–13 May 2016. 

The toxicological monographs contained in this volume are based on working papers that were prepared by WHO experts before the 2016 Joint Meeting. A special acknowledgement is made to those experts and to the experts of the Joint Meeting who reviewed early drafts of these working papers.

WHO Team
Joint FAO/WHO Meeting on Pesticide Residues (JMPR), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
480
Reference numbers
ISBN: 9789241655323
Copyright
World Health Organization 2017 – License: CC BY-NC-SA 3.0 IGO