Ninety-fifth meeting - Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Overview

A virtual meeting of the Joint Food and Agriculture Organization (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) was held on an online platform on 6–17 and 22 June 2022. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The present meeting was the Ninety-fifth in a series of similar meetings. The tasks before the Committee were to (a) further elaborate principles governing the evaluation of food additives; (b) undertake safety evaluations of certain food additives; (c) review and prepare specifications for certain food additives; and (d) establish specifications for certain flavouring agents.